I think I am officially the last person to jump on the green smoothie bandwagon. I had such a hard time getting past the color for some reason…I suppose it doesn’t help that my friend calls it frog nog with her girls…it’s a clever sounding name, I’ll grant you, but it sure doesn’t sound appetizing to an adult.
But, I was desperate. After a week of birthday celebrations for Engineer, we just hadn’t eaten in enough to get through all the greens from our CSA. We still had a bagful of kale, and I needed to use it, pronto. I remembered seeing some green smoothie recipes in my Real Simple magazine from a few months back, and pulled it out. I made some minor adjustments based on what I had, and I threw caution to the wind. Or the blender, as it were.
When it had come together, I tasted it. I could taste the bitter kale, and worried that Sous Chef would turn her nose up at it even though it wasn’t very strong. I added a frozen banana to try to mask the flavor. I’m not a big banana fan, so that was a real gamble for me. I poured myself and Sous Chef a glass, and she devoured it.
Absolutely devoured it.
And then asked for more! She drank two (kid-sized) cups full of kale smoothie, and I knew we had found a winner. I used the rest of the kale in smoothies throughout the week until Sous Chef complained of a sore mouth (the main fruit was pineapple…) and I ran out of kale. She begged for more, so I tried a variation on a different smoothie recipe from the Real Simple magazine and found a real winner. The kale smoothie had been easy enough to get down, but this spinach smoothie…now it was a treat! Continue reading